I had a bad experience using my crock pot the first time–dry chicken (fyi, Adelle says don’t use chicken breasts!). And I’m hesitant to make lasagna because it seems so labor intensive.
That’s why I was intrigued to try this recipe. The use of fresh herbs and swiss chard make it light. We added extra mozarella and included fresh basil and parmesan to give it a bit more flavor.
And the best part–you don’t have to pre-cook the lasagna noodles. Truly a crock pot creation.
